Hmm...calling it a sauce may be going a bit too far. But the squid and bamboo shoots, lightly roasted in a ginger and onion sauce tasted awesome. However, given how I cooked it, it may be a bit undercooked, but at least it wasn't cooked till it reminded me of rubber. Instead, it tasted pretty damn good if I say so myself, but I just like squid.
Cut squid. Salt squid. Heat pan with oil to highest level. Cook onion + ginger in oil till you can smell a bit of it. Then throw in the squid and bamboo shoots. Didn't realize how good the results would be... wee! Something delicious is coming this way.
More delicious stuff coming this way soon. Mmm.
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